New Zealand
Food system

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Food System and Beverage Risk Management

New risks continue to emerge for companies in the Food and Beverage sectors as a result of regulatory changes and an increasingly global business environment.  Issues such as food safety, supply chain risk management, bio-terrorism, security, genetically modified organisms, global warming, and contamination can have financially devastating effects if not properly identified and addressed.

Food & Beverage Specialists

The food and beverage industry today is becoming a vertically integrated process. End-to-end strategic partnerships between producers, processors and retailers are being forged to satisfy customers - in real time.

This new business model in a fast-changing industry requires risk management and insurance solutions not previously available or considered. Aon has maintained a widespread network of food and beverage specialists offering support throughout our branch network. We design and implement programs that identify and address your specialised risk spectrum.

Risk Management Solutions

Aon offers total process insurance and risk management solutions for food and beverage producers to protect against home grown risks to raw materials, property, assets and liabilities as well as continuing downstream operations and a competitive retail market.

 

 

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