New risks continue to emerge for companies in the agribusiness sector as a result of regulatory changes and an increasingly global business environment. Issues such as food safety, supply chain risk management, bio-terrorism, security, genetically modified organisms, global warming, and contamination can have financially devastating effects if not properly identified and addressed.
Aon provides comprehensive agribusiness and food system risk management for the industry’s unique production, processing and distribution risks. We’ll help you minimize costs, address and uncover traditional and non-traditional risks, assure quality and safeguard assets. As a trusted advisor, we uncover issues that challenge your business, your people and your markets, and we help you develop effective, lasting solutions.
Aon offers solutions for these and other agribusiness and food system-related risks:
Since 1995, Aon's Food System, Agribusiness and Beverage group has provided custom solutions to the challenges of managing the production, processing and distribution risks associated with the food system. Our clients include a wide variety of companies representing all sectors of the food system, from input and supplier companies to food processors to wholesale distributors to retailers and restaurants. Additionally, Aon's clients range from global corporations to privately-held entities.
Aon places approximately $1 billion in premium into the market on behalf of its agribusiness and food system clients each year, and we provide risk management and insurance services to well over half of the Fortune 1000 food-related companies. Aon is the only broker on the Food and Biotechnology Committee of the U.S. Chamber of Commerce. We also support the Food and Agriculture director for the Department of Homeland Security, and we were a founding member of the Ruschlikon Compact on Climate Change Futures, an initiative of the Swiss Re Centre for Global Dialogue, Harvard Medical School and the United Nations Development Program.