Aon will be exhibiting and holding a number of activities during the Airmic conference.
The year's theme is Things to come - Risk in Transformation. To compliment this theme we will be discussing a number of key topics, so come and visit us at stand number 14 and 15.
Join Aon and guest speaker Lord Digby Jones, who will reflect on the state of the economy and the challenges facing the retail industry.
Lord Digby Marritt Jones, Baron Jones of Birmingham is a British businessman and politician, who has served as Director General of the CBI and Minister of State for Trade and Investment.
You will have the opportunity to speak directly with him and to network with your peers over a buffet lunch alongside the Aon retail practice team.
Are you a fast track member or a student?
Aon and Airmic are hosting a lunch for risk and insurance students from six leading UK universities and fastTrack members - the talent of tomorrow who will be shaping the future of our profession. Join us to grow your network with like-minded future leaders.
Cyber remains the most rapidly evolving, yet largely misunderstood risk topic for many businesses.
The session will discuss strategies for developing an enterprise-wide approach to identifying cyber risks, how to de-mystify the concept of cyber, and offer guidance and tools that can support Risk Managers and Business Leaders tasked with managing their organisation's cyber risk profile.
Celebrate the opening of the 2017 Airmic conference with an evening of entertainment and fine food at Fazeley Studios.
With a history that goes back over 150 years to the industrial revolution, Fazeley Studios was born out of the regeneration of the Digbeth area in the early 90s and the buildings that make up the Studios have now become the centre of the city's creative economy.
We will be dining in a beautifully renovated 19th Century Utilitarian Chapel with entertainment provided by the Manchester United Foundation Youth Choir.
This dinner is by invitation only. Please contact Constantine Okoye for more information.
After a hectic second day at the exhibition ,why not take a break and wind down at the end of the day. We will be serving up and glorious selection of Indian food along with champagne - come and join us at stand number 14 and 15.
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