Food and Drink Risk Management

Regulatory changes and an increasingly global business environment spell new risks for companies in the food and drink sector. At Aon, we provide comprehensive solutions for industry-specific risks. We identify and address issues such as food safety, supply chain risk management, bio-terrorism, security, genetically modified organisms, global warming, and contamination – and help you prevent financially devastating effects.

Meeting your risk management challenges

We uncover the issues that challenge your business, your people and your markets, and help you develop effective, lasting solutions. We’ll help you minimise costs, address and uncover traditional and non-traditional risks, assure quality and safeguard your assets.

Who are our food and drink risk management clients?

Our clients range from input and supplier companies to retailers and restaurants.  Globally we provide risk management and insurance services to well over half of the Fortune 1000 food-related companies.

Commitment to excellence

Aon is the only broker on the Food and Biotechnology Committee of the U.S. Chamber of Commerce.  We also support the Food and Agriculture director for the Department of Homeland Security, and we were a founding member of the Ruschlikon Compact on Climate Change Futures, an initiative of the Swiss Re Centre for Global Dialogue, the United Nations Development Programme and Harvard Medical School.

Protection from a wide range of risks

These are just a few of the risks we can help you address:

• supply chain disruptions
• pandemics
• foreign and domestic terrorism
• commodity price changes
• accidental and malicious contamination
• brand equity damage and reputation risk
• governmental and regulatory changes
• globalisation
  

Last updated 24 March 2009

Aon Limited is authorised and regulated by the Financial Services Authority in respect of insurance mediation activities only. FP5552