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Food industry
 
Food industry  


The globalisation of the food industry and the constant regulatory changes pose ever new risks for the industry.

 

Examples are food safety, interruption of the supply chain, genetically modified organisms, pollution, contamination, or exceeded limit values. Knowing how to deal with these risks makes you well-prepared to absorb financial losses, deal efficiently with crises and even turn such crises into opportunities and advantages.

 

Innovative solutions for the food industry

We offer comprehensive, industry-specific risk management services to protect your production, processing and distribution. We help you minimise your costs, manage conventional and non-conventional risks, secure the quality of your products, and safeguard your assets.

Our industry professionals identify and analyse the specific challenges of your business, your staff, and your market. As a result of this thorough study, Aon can deliver sustainable and appropriate risk management and insurance solutions to suit your requirements.

 

We offer effective risk management strategies including but not limited to:

  • food protection and food safety
  • supply chain disruption
  • epidemics and pandemics
  • product protection solutions against unforeseen or deliberate contamination, and extortion
  • crisis consulting, crisis communication and media work
  • reputational damage
  • environmental damage
  • conventional and non-conventional risks
  • alternative risk transfer

 

Contact us

Risk coverage for the food industry comes with extremely diverse challenges. Contact us and share your specific concerns. We offer personal and comprehensive consulting.

 
 

Contact us